Intervention Studies for the metabolite Naringenin-sulfoglucuronide with food phytochemical Orange flavanones
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange flavanones | Naringenin-sulfoglucuronide | Human | Urine | Host metabolism | 530 mL Orange juice (Tropicana with bits) | food | 10 | Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; performed 5-10 h endurance training per week | 330 µmol flavanones | Single | 0.02 (SEM) | 0.02±0.01 µmol (SEM) (0-24h) | Publications | ||||||||
| Orange flavanones | Naringenin-sulfoglucuronide | Human | Urine | Host metabolism | 531 mL Orange juice (Tropicana with bits) | food | 10 | Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; stoping training for 7 days | 330 µmol flavanones | Single | 0.02 (SEM) | 0.02±0.01 µmol (SEM) (0-24h) | Publications | ||||||||
| Orange flavanones | Naringenin-sulfoglucuronide | Human | Urine | Host-gut microbiota co-metabolite | 500 ml of orange juice | food | 12 | Healthy; M; Age=31.8±5.7; BMI=21.7±1.8kg/m² | 250µmol of hesperetin derivatives and 75µmol of naringenin derivatives | Single | 24h | Publications | |||||||||
| Orange flavanones | Naringenin-sulfoglucuronide | Human | Urine | Host-gut microbiota co-metabolite | 500 ml of orange juice | food | 12 | Healthy; M; Age=31.8±5.7; BMI=21.7±1.8kg/m² | 250µmol of hesperetin derivatives and 75µmol of naringenin derivatives | Single | 24h | Publications | |||||||||
| Orange flavanones | Naringenin-sulfoglucuronide | Human | Urine | Host metabolism | 530 mL Orange juice (Tropicana with bits) | food | 10 | Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; performed 5-10 h endurance training per week | 330 µmol flavanones | Single | 0.02±0.01 (SEM) | 0.02±0.01 µmol (SEM) (0-24h) | Publications | ||||||||
| Orange flavanones | Naringenin-sulfoglucuronide | Human | Urine | Host metabolism | 531 mL Orange juice (Tropicana with bits) | food | 10 | Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; stoping training for 7 days | 330 µmol flavanones | Single | 0.02±0.01 (SEM) | 0.02±0.01 µmol (SEM) (0-24h) | Publications | ||||||||
| Orange flavanones | Naringenin-sulfoglucuronide | Human | Urine | Host metabolism | 250 ml of orange juice | food | 4 | Healthy; 2M;2F; Age=23-30 ; BMI= 19.9-23.5kg/m² | 31,39 µmol | Single | 0,4651162791±0,001146862058 (SD) | 146±36 nmol (SD) (0-24h) | Publications |