Intervention Studies for the metabolite Caffeic acid 3'-sulfate with food phytochemical Orange flavanones
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange flavanones | Caffeic acid 3'-sulfate | Human | Plasma; Urine | Host-gut microbiota co-metabolite | 500 ml of orange juice | food | 12 | Healthy; M; Age=31.8±5.7; BMI=21.7±1.8kg/m² | 250µmol of hesperetin derivatives and 75µmol of naringenin derivatives | Single | 24h | Publications | |||||||||
| Orange flavanones | Caffeic acid 3'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 500 mL of orange juice | food | 10 | Healthy; M; BMI= 21.7±0.6 kg/m2 | 330,00 µmol | Single | 0,01 | 0.02µmol(0-24h)±0,01 (SEM) (0.02µmol(0-24h)) | Publications |