Intervention Studies for the metabolite Cafestol with food phytochemical Cafestol
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cafestol | Cafestol | Human | Urine | Unchanged | 1 cup of French-press coffee | food | 9 | Ilestomy; 4M;5F; Age=60 (43-71); BMI=26.8± 3.0 kg /m² | 6.1 mg | Single | 24 h | 1.8±4.1 (SD) | 0.1±0.1 mg (SD) (0-24h) | Publications | |||||||
| Cafestol | Cafestol | Human | Urine | Unchanged | 2 cups French-press coffee | food | 9 | Ilestomy; 4M;5F; Age=60 (43-71); BMI=26.8± 3.0 kg /m131 | 12.9±2.6 mg | Single | 24 h | 0.4±0.4 (SD) | 0.1±0.1 mg (SD) (0-24h) | Publications | |||||||
| Cafestol | Cafestol | Human | Urine | Unchanged | 3 cups French-press coffee | food | 9 | Ilestomy; 4M;5F; Age=60 (43-71); BMI=26.8± 3.0 kg /m132 | 20.9±4.8 mg | Single | 24 h | 0.2±0.2 (SD) | 0.2±0.2 mg (SD) (0-24h) | Publications |