Intervention Studies for the metabolite Pelargonidin 3-O-rutinoside with food phytochemical Pelargonidin 3-O-rutinoside
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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Pelargonidin 3-O-rutinoside | Pelargonidin 3-O-rutinoside | Human | Plasma | Unchanged | Strawberry drink | Extract | 14 | Overweight;9M;5 premenopausalF; Age=25±4 Y, BMI= 26 ± 2kg/m² | 77 mL | Single | 1.9±0.4 (SEM) | 0.4±0 (SEM) | 1.4 | 0-10 h | Publications | ||||||
Pelargonidin 3-O-rutinoside | Pelargonidin 3-O-rutinoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder+milk without meal | Food | 4 | 4M;Age=25 ± 2Y;Weight=68± 7kg; BMI=22±22kg/m² | 12 g | Single | 1.6±0.6 (SEM) | 0.3±0 (SEM) | 0.5 | 0-3h | Publications | ||||||
Pelargonidin 3-O-rutinoside | Pelargonidin 3-O-rutinoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder+water without meal | Food | 4 | 4M;Age=25 ± 2Y;Weight=68± 7kg; BMI=22±22kg/m² | 12 g | Single | 1.5±0.5 (SEM) | 0.6±0.1 (SEM) | 1 | 0-3h | Publications | ||||||
Pelargonidin 3-O-rutinoside | Pelargonidin 3-O-rutinoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder | Food | 9 | 8M;1W;Age=18-78Y;Weight=67± 7.9 kg, BMI 22 ± 2kg/m² | 15 g | Single | 3.8±0.5 (SEM) | 0.3±0 (SEM) | 1.1 | 0-6h | Publications | ||||||
Pelargonidin 3-O-rutinoside | Pelargonidin 3-O-rutinoside | Human | Plasma | Unchanged | Freeze-dried strawberry powder | Food | 9 | 8M;1W;Age=18-78Y;Weight=67± 7.9 kg, BMI 22 ± 2kg/m² | 12 g | Single | 3.4±0.4 (SEM) | 0.4±0 (SEM) | 1.3 | 0-6h | Publications |