Intervention Studies for the metabolite Betanin with food phytochemical Betanin
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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Betanin | Betanin | Human | Urine | Unchanged | Filtered liquidized beetroot | Food | 4 | Healthy;Age=18-40 | 20 mg | Single | 0.056 (6h) | 0.011 mg (0-6h) | Publications | ||||||||
Betanin | Betanin | Human | Urine | Unchanged | Filtered liquidized beetroot | Food | 4 | Healthy;Age=18-40 | 40 mg | Single | 0.062 (6h) | 0.025 mg (0-6h) | Publications | ||||||||
Betanin | Betanin | Human | Urine | Unchanged | Filtered liquidized beetroot | Food | 4 | Healthy;Age=18-40 | 60 mg | Single | 0.079 (6h) | 0.048 mg (0-6h) | Publications | ||||||||
Betanin | Betanin | Human | Urine | Unchanged | Red beet juice | Food | 6 | Healthy; F; Age=23-24Y; BMI=19.1-22.6 kg/m² | 363 mg | Single | Publications | ||||||||||
Betanin | Betanin | Human | Urine | Unchanged | Red beet juice | Food | 12 | Healthy; 4M; 8F;Age= 24 ± 1 Y; BMI=25 ± 1 kg/m² | 0,0015 g/Kg bw | Single | 336.74 nmol (0-24h) | Publications | |||||||||
Betanin | Betanin | Human | Urine | Unchanged | Red beet crunchy slices | Food | 12 | Healthy; 4M; 8F;Age= 24 ± 1 Y; BMI=25 ± 1 kg/m² | 0,0015 g/Kg bw | Single | 237.08 nmol (0-24h) | Publications | |||||||||
Betanin | Betanin | Human | Plasma; Urine | Unchanged | Fermented red beet juice | Food | 24 | Healthy; 5M; 19F;Age= 25-40 Y; BMI<30 kg/m² | 0,0007 g/Kg bw | Multiple | 6 weeks, 1 dose mornig after breakfast | after 1 week | 7,1 | 1.19 nmol (0-6 weeks) | Publications | ||||||
Betanin | Betanin | Human | Urine | Unchanged | Filtered liquidized beetroot | Food | 100 | Healthy;Age=18-40 | 60 mg | Single | 0.06-0.54 (8h) | Publications |