Intervention Studies for the metabolite Hippuric acid with food phytochemical Green tea Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Green tea Flavan-3-ols | Hippuric acid | Human | Urine | Host-gut microbiota co-metabolite | 5 cups green tea + 50 mg vit C | Food | 50 | Healthy; Age=18-65 y; Caucasians | 1053,883432 µmol | Single | 23000±4000 µmol (SD) ((0-24h)) | Publications | |||||||||
| Green tea Flavan-3-ols | Hippuric acid | Human | Urine | Host-gut microbiota co-metabolite | 5 cups green tea + 50 mg vit C | Food | 50 | Healthy; Age=18-65 y; Caucasians | 1053,883432 µmol | Multiple | 6 weeks | 20000±5000 µmol (SD) ((0-24h)) | Publications | ||||||||
| Green tea Flavan-3-ols | Hippuric acid | Human | Urine | Host-gut microbiota co-metabolite | 5 cups green tea + 50 mg vit C | Food | 50 | Healthy; Age=18-65 y; Caucasians | 1053,883432 µmol | Multiple | 12 weeks | 19000±3000 µmol (SD) ((0-24h)) | Publications | ||||||||
| Green tea Flavan-3-ols | Hippuric acid | Human | Urine | Host-gut microbiota co-metabolite | 300 mL infusion of green tea leaves (3 g) | Food | 5 | Healthy; 4 M; 1 F; Age=41-54 | 634 µmol | Single | 878±238 µmol (SEM) ((0-24h)) | Publications |