Publications for the metabolite 3'-Hydroxyphenylacetic acid with food phytochemical Cocoa Flavan-3-ols

1. Gomez-Juaristi M, Sarria B, Martinez-Lopez S, Bravo Clemente L, Mateos R: Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans. Nutrients. 2019 Jun 26;11(7):1441. doi: 10.3390/nu11071441. [PubMed:31247980 ]