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Version 1.4

Intervention Studies for the metabolite Homovanillic acid with food phytochemical Cocoa Flavan-3-ols

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Cocoa Flavan-3-ols Homovanillic acidHumanUrineHost-gut microbiota co-metabolite15 g of cocoa + 200 mL of milkFood13Healthy; 3 M; 10 F; Age M=26.67±3.21 y; BMI M=22.47±2.97 kg/m2. Age F=32.60±9.85 y. BMI F=23.36±3.73 kg/m268.2 µmolSingle0,5835777126 0.398±0,118 µmol (SD) ((0-24h)) Publications
Cocoa Flavan-3-ols Homovanillic acidHumanUrineHost-gut microbiota co-metabolite25 g of flavanol-rich cocoa + 200 mL of milkFood13Healthy; 3 M; 10 F; Age M=26.67±3.21 y; BMI M=22.47±2.97 kg/m2. Age F=32.60±9.85 y. BMI F=23.36±3.73 kg/m2235.1 µmolSingle0,2756273926 0.648±0,178 µmol (SD) ((0-24h)) Publications
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