Intervention Studies for the metabolite Hippuric acid with food phytochemical Chocolate flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chocolate flavan-3-ols | Hippuric acid | Human | Urine | Host-gut microbiota co-metabolite | 80 g flavanol-rich chocolate + bread and water | Food | 11 | Healthy; 7 M; 4 F; Age=24±3 | 541 mg | Single | 0,2484592389 | 1861 nmol (h)) | Publications |