Intervention Studies for the metabolite 3'-Methoxy-(+)-catechin with food phytochemical (+)-Catechin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (+)-Catechin | 3'-Methoxy-(+)-catechin | Human | Urine | Host metabolism | 120 mL of Cabernet Sauvignon | Food | 9 | Healthy; 5 M; 4 F; Age=29±3 y | 120 µmol | Single | 0,075 | 0.09±0,04 µmol (SEM) ((0-8h)) | Publications | ||||||||
| (+)-Catechin | 3'-Methoxy-(+)-catechin | Human | Urine | Host metabolism | 120 mL of de-alcoholized Cabernet Sauvignon | Food | 9 | Healthy; 5 M; 4 F; Age=29±3 y | 120 µmol | Single | 0,05833333333 | 0.07±0,02 µmol (SEM) ((0-8h)) | Publications |