Intervention Studies for the metabolite Sulforaphane-cysteine with food phytochemical Broccoli glucosinolates
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Broccoli glucosinolates | Sulforaphane-cysteine | Human | Plasma; Urine | Host metabolism | 200 g of blanched and frozen broccoli (100g in breakfast and 100g in the dinner) ( 147.6μmol ofglucoraphanin and 3.6μmol of glucoerucin). | Food | 18 | Healthy;9M;8F;Age=40-70Y | 200g (the day before the study treated group eat only 100g and the day of the study all volunteers treated and non-treated eat 200g) | Multiple | 17 days | 2 | 0-24h | 11 | Publications |