Intervention Studies for the metabolite Glucoalyssin with food phytochemical Broccoli and mustard glucosinolates

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	Food Phytochemical		Metabolite	Species	Biofluids	Origin	Dietary Source Description	Dietary Source Classification	Total Number of Subjects	Description of Population	Ingested Amount	Single/Multiple Dose	Duration of the Study	Tmax (h)	Cmax (nM)	AUC (nM/h)	Time covered by AUC (h)	t 1/2 (h)	% of 24h Urinary Excretion	Excreted Amount & Time Interval	Publications

	Food Phytochemical		Metabolite	Species	Biofluids	Origin	Dietary Source Description	Dietary Source Classification	Total Number of Subjects	Description of Population	Ingested Amount	Single/Multiple Dose	Duration of the Study	Tmax (h)	Cmax (nM)	AUC (nM/h)	Time covered by AUC (h)	t 1/2 (h)	% of 24h Urinary Excretion	Excreted Amount & Time Interval	Publications
	Broccoli and mustard glucosinolates		Glucoalyssin	Human	Ileal fluid	Host metabolism	200 ml Broccoli soup without mustard seeds Sulforaphane = 26 ± 0.01 μmol	Food	11	Ileostomates; 7M; 4F; Age=53.3. ± 9.2 years	200 mL	Single								0-3 µM (seeds))	Publications
	Broccoli and mustard glucosinolates		Glucoalyssin	Human	Ileal fluid	Host metabolism	200 ml Broccoli soup with mustard seeds, sulforaphane = 102.2 ± 0.03 μmol	Food	11	Ileostomates; 7M; 4F; Age=53.3. ± 9.2 years	200 mL	Single								1-4 µM (seeds))	Publications

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