Intervention Studies for the metabolite Glucoraphanin with food phytochemical Broccoli and mustard glucosinolates

	Food Phytochemical		Metabolite	Species	Biofluids	Origin	Dietary Source Description	Dietary Source Classification	Total Number of Subjects	Description of Population	Ingested Amount	Single/Multiple Dose	Duration of the Study	Tmax (h)	Cmax (nM)	AUC (nM/h)	Time covered by AUC (h)	t 1/2 (h)	% of 24h Urinary Excretion	Excreted Amount & Time Interval	Publications
	Broccoli and mustard glucosinolates		Glucoraphanin	Human	Ileal fluid	Host metabolism	200 ml Broccoli soup without mustard seeds Sulforaphane = 26 ± 0.01 μmol	Food	11	Ileostomates; 7M; 4F; Age=53.3. ± 9.2 years	200 mL	Single								0-58 µM (seeds))	Publications
	Broccoli and mustard glucosinolates		Glucoraphanin	Human	Ileal fluid	Host metabolism	200 ml Broccoli soup with mustard seeds, sulforaphane = 102.2 ± 0.03 μmol	Food	11	Ileostomates; 7M; 4F; Age=53.3. ± 9.2 years	200 mL	Single								30-60 µM (seeds))	Publications