Intervention Studies for the metabolite Ferulic acid with food phytochemical Wheat (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wheat (Poly)phenols | Ferulic acid | Human | Serum | Host metabolism | 100g bread + 1 g free curcumin | food | 10 | healthy; Age=31±2 y; BMI=23.5±1.2 kg/m2 | 2703,04 µmol | Single | 1 | 3,46±58 (SEM) | 9,03 | (0-6h) | Publications | ||||||
| Wheat (Poly)phenols | Ferulic acid | Human | Serum | Host metabolism | 100g bread + 1 g encapsulated curcumin | food | 10 | healthy; Age=31±2 y; BMI=23.5±1.2 kg/m2 | 2703,04 µmol | Single | 1 | 0,91±0 (SEM) | 2,77 | (0-6h) | Publications | ||||||
| Wheat (Poly)phenols | Ferulic acid | Human | Serum | Host metabolism | 100g bread + 1 g encapsulated curcumin + polyphenols | food | 10 | healthy; Age=31±2 y; BMI=23.5±1.2 kg/m2 | 2703,04 µmol | Single | 2 | 9,75±5,52 (SEM) | 16,51 | (0-6h) | Publications |