Publications for the metabolite Ferulic acid with food phytochemical Cranberry (Poly)phenols

1. Feliciano RP, Mills CE, Istas G, Heiss C, Rodriguez-Mateos A: Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability. Nutrients. 2017 Mar 11;9(3). pii: nu9030268. doi: 10.3390/nu9030268. [PubMed:28287476 ]
2. Heiss C, Istas G, Feliciano RP, Weber T, Wang B, Favari C, Mena P, Del Rio D, Rodriguez-Mateos A: Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Food Funct. 2022 Apr 4;13(7):3812-3824. doi: 10.1039/d2fo00080f. [PubMed:35322843 ]