Intervention Studies for the metabolite Ferulic acid with food phytochemical Cranberry (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cranberry (Poly)phenols | Ferulic acid | Human | Plasma | Host-gut microbiota co-metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 641,05 µmol | Single | 9,9±3,6 (SEM) | 25±9 (SEM) | 82 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Ferulic acid | Human | Plasma | Host-gut microbiota co-metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 1233,51 µmol | Single | 6,8±3,3 (SEM) | 47±12 (SEM) | 148 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Ferulic acid | Human | Plasma | Host-gut microbiota co-metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 1940,38 µmol | Single | 6,1±3,4 (SEM) | 74±25 (SEM) | 190 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Ferulic acid | Human | Plasma | Host-gut microbiota co-metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 2404,32 µmol | Single | 9±3,8 (SEM) | 82±27 (SEM) | 238 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Ferulic acid | Human | Plasma | Host-gut microbiota co-metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 2993,64 µmol | Single | 10,2±3,5 (SEM) | 130±43 (SEM) | 682 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 9 g of cranberry powder + 500 mL water | food | 45 | Healthy; M; Age=18-45 y | 951,00 µmol | Single | 0,16 | 1.5µmol(0-24h)±0,3 (SEM) (1.5µmol(0-24h)) | Publications | ||||||||
| Cranberry (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 9 g of cranberry powder + 500 mL water | food | 45 | Healthy; M; Age=18-45 y | 951,00 µmol | Multiple | 1 month (1 dose daily) | 0,11 | 1µmol(0-24h)±0,2 (SEM) (1µmol(0-24h)) | Publications |