Intervention Studies for the metabolite Ferulic acid with food phytochemical Cyanidin-3-glucoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cyanidin-3-glucoside | Ferulic acid | Human | Serum; Urine | Host-gut microbiota co-metabolite | 500 mg of gelatin capsules of 13C-labelled-C3G | pure compound | 7 | 1033,06 µmol | Single | 8,2±4,1 (SEM) | 827±371 (SEM) | 17422 | (0-48h) | 21,4±7,8 (SEM) | 0,40 | 798.2µg(0-48h)±295,7 (SEM) (798.2µg(0-48h)) | Publications |