Intervention Studies for the metabolite Ferulic acid with food phytochemical Red Raspberries Anthocyanins
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Red Raspberries Anthocyanins | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 300 g of homogenized raspberries | food | 9 | Healthy; 5 F; 4 M. Age=22-44 y. BMI=24.6±5.0 kg/m2 | 292,00 µmol | Single | 2,02 | 5.9µmol(2-48h)±2,1 (SEM) (5.9µmol(2-48h)) | Publications |