- Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G, Crozier A: Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Drug Metab Dispos. 2009 Aug;37(8):1749-58. doi: 10.1124/dmd.109.028019. Epub 2009 May 21. [PubMed:19460943 ]
- Gomez-Juaristi M, Martinez-Lopez S, Sarria B, Bravo L, Mateos R: Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. Food Funct. 2018 Jan 24;9(1):331-343. doi: 10.1039/c7fo01553d. [PubMed:29177345 ]
- Mena P, Bresciani L, Tassotti M, Rosi A, Martini D, Antonini M, Cas AD, Bonadonna R, Brighenti F, Del Rio D: Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. Am J Clin Nutr. 2021 Dec 1;114(6):2107-2118. doi: 10.1093/ajcn/nqab299. [PubMed:34582552 ]
- Wong CC, Meinl W, Glatt HR, Barron D, Stalmach A, Steiling H, Crozier A, Williamson G: In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans. J Nutr Biochem. 2010 Nov;21(11):1060-8. doi: 10.1016/j.jnutbio.2009.09.001. Epub 2009 Dec 1. [PubMed:19954949 ]