1. Bredsdorff L, Nielsen IL, Rasmussen SE, Cornett C, Barron D, Bouisset F, Offord E, Williamson G: Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects. Br J Nutr. 2010 Jun;103(11):1602-9. doi: 10.1017/S0007114509993679. Epub 2010 Jan 26. [PubMed:20100371 ]
  2. Borges G, Mullen W, Mullan A, Lean ME, Roberts SA, Crozier A: Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink. Mol Nutr Food Res. 2010 Jul;54 Suppl 2:S268-77. doi: 10.1002/mnfr.200900611. [PubMed:20521274 ]
  3. Pereira-Caro G, Oliver CM, Weerakkody R, Singh T, Conlon M, Borges G, Sanguansri L, Lockett T, Roberts SA, Crozier A, Augustin MA: Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. Free Radic Biol Med. 2015 Jul;84:206-214. doi: 10.1016/j.freeradbiomed.2015.03.010. Epub 2015 Mar 20. [PubMed:25801290 ]