Intervention Studies for the metabolite Hydroxymethoxycinnamic acid with food phytochemical Cyanidin-3-glucoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cyanidin-3-glucoside | Hydroxymethoxycinnamic acid | Human | Serum; Urine | Host-gut microbiota co-metabolite | 500 mg of gelatin capsules of 13C-labelled-C3G | pure compound | 6 | 1033,06 µmol | Single | 13,3±7,9 (SEM) | 87±38 (SEM) | 1816 | (0-48h) | 96,5±73,4 (SEM) | 0,11 | 225.1µg(0-48h)±175,3 (SEM) (225.1µg(0-48h)) | Publications |