Intervention Studies for the metabolite Caffeic acid with food phytochemical Caffeic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caffeic acid | Caffeic acid | Human | Plasma | Unchanged | 2 capsules of Guizhi Fuling | extract | 10 | Healthy; F | 2,56 µmol | Single | 1 | 107 | 164,66 | 1,74 | Publications | ||||||
| Caffeic acid | Caffeic acid | Human | Plasma | Unchanged | 3 capsules of Guizhi Fuling | extract | 10 | Healthy; F | 7,67 µmol | Single | 0,9 | 148 | 227,25 | 1,5 | Publications | ||||||
| Caffeic acid | Caffeic acid | Human | Plasma | Unchanged | 100 mL of red wine | food | 5 | Healthy; M; Age=35±6 y; BMI=24.1±1.4 kg/m2 | 5,00 µmol | Single | 1 | 1,19±0,38 (SEM) | Publications | ||||||||
| Caffeic acid | Caffeic acid | Human | Plasma | Unchanged | 200 mL of red wine | food | 5 | Healthy; M; Age=35±6 y; BMI=24.1±1.4 kg/m2 | 10,00 µmol | Single | 1 | 3,23±0,11 (SEM) | Publications | ||||||||
| Caffeic acid | Caffeic acid | Human | Plasma | Unchanged | 300 mL of red wine | food | 5 | Healthy; M; Age=35±6 y; BMI=24.1±1.4 kg/m2 | 15,00 µmol | Single | 1 | 4,9±0,33 (SEM) | Publications | ||||||||
| Caffeic acid | Caffeic acid | Human | Urine | Unchanged | 700 mL of Brettacher apple juice | food | 10 | Healthy; 5 M; 5 F; Age=24-30 y | 351,67 µmol | Single | 0.56 ± 0.2 | 352.71µg±127,9 (0-7h) ((0-7h)) | Publications |