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Version 1.4

Intervention Studies for the metabolite Hydroxytyrosol sulfate with food phytochemical Virgin olive oil Secoiridoids

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Virgin olive oil Secoiridoids Hydroxytyrosol sulfateHumanPlasmaUnknown30 mL/day (3 weeks) of a functional low phenol-enriched virgin olive oilFood12Healthy; 6M; 6W0,0669 mgSingle6 h60 1,35±0,72 (SD)264(0-6h)0±0 and 1e-06 to (SEM) (0-24h) Publications
Virgin olive oil Secoiridoids Hydroxytyrosol sulfateHumanPlasmaUnknown30 mL/day (3 weeks) of a functional medium phenol-enriched virgin olive oilFood12Healthy; 6M; 6W0,1881 mgSingle6 h60 3,32±1,56 (SD)581(0-6h)0±0 and 2.7e-06 to (SEM) (0-24h) Publications
Virgin olive oil Secoiridoids Hydroxytyrosol sulfateHumanPlasmaUnknown30 mL/day (3 weeks) of a functional high phenol-enriched virgin olive oilFood12Healthy; 6M; 6W0,3261 mgSingle6 h90 4,09±1,99 (SD)724(0-6h) Publications
Virgin olive oil Secoiridoids Hydroxytyrosol sulfateHumanUrineHost metabolism25 mL/day (3 weeks) of a functional low phenol-enriched virgin olive oilFood33Hypercholesterolemic (total cholesterol > 200 mg/dL); 19M; 14W0,31 mgMultiple21 days Publications
Virgin olive oil Secoiridoids Hydroxytyrosol sulfateHumanUrineHost metabolism25 mL/day (3 weeks) of a functional medium phenol-enriched virgin olive oilFood33Hypercholesterolemic (total cholesterol > 200 mg/dL); 19M; 14W8,49 mgMultiple21 days Publications
Virgin olive oil Secoiridoids Hydroxytyrosol sulfateHumanUrineHost metabolism25 mL/day (3 weeks) of a functional virgin olive oil enriched with its own phenolic compounds and with phenolic compounds from thymeFood33Hypercholesterolemic (total cholesterol > 200 mg/dL); 19M; 14W4,36 mgMultiple21 days Publications
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