Intervention Studies for the metabolite Hydroxytyrosol 4′-glucuronide with food phytochemical Hydroxytyrosol
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hydroxytyrosol | Hydroxytyrosol 4′-glucuronide | Human | Urine | Host metabolism | Capsule containing 5 mg of hydroxytyrosol | Pure compound | 21 | Healthy; 21M | 5 mg | Multiple | 7 days | Publications | |||||||||
| Hydroxytyrosol | Hydroxytyrosol 4′-glucuronide | Human | Urine | Host metabolism | Capsule containing 25 mg of hydroxytyrosol | Pure compound | 21 | Healthy; 21M | 25 mg | Multiple | 7 days | Publications | |||||||||
| Hydroxytyrosol | Hydroxytyrosol 4′-glucuronide | Human | Urine | Host metabolism | 50 mL of virgin olive oil | Food | 11 | Healthy; 6M; 5W | 21.96 ± 1.41 µmol | Single | 24 h | Publications |