Publications for the metabolite Ferulic acid with food phytochemical Cyanidin 3-O-glucoside

1. Biehler, E.; Alkerwi, A.; Hoffmann, L.; Krause, E.; Guillaume, M.; Lair, M. L.; Bohn, T.: Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg Journal of Food Composition and Analysis. 2012;25:56.
2. Braune A, Bunzel M, Yonekura R, Blaut M: Conversion of dehydrodiferulic acids by human intestinal microbiota. J Agric Food Chem. 2009 Apr 22;57(8):3356-62. doi: 10.1021/jf900159h. [PubMed:19275157 ]