Publications for the metabolite 5-(3',4'-dihydroxyphenyl)-gamma-valerolactone with food phytochemical Cocoa Flavan-3-ols

1. Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morello JR, Reguant Miranda J, Shimoni E, Fogliano V: Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. Br J Nutr. 2013 May 28;109(10):1832-43. doi: 10.1017/S0007114512003881. Epub 2012 Oct 10. [PubMed:23046948 ]
2. Gomez-Juaristi M, Sarria B, Martinez-Lopez S, Bravo Clemente L, Mateos R: Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans. Nutrients. 2019 Jun 26;11(7):1441. doi: 10.3390/nu11071441. [PubMed:31247980 ]