Intervention Studies for the metabolite 15-decarboxy-betanin with food phytochemical Betanin

	Food Phytochemical		Metabolite	Species	Biofluids	Origin	Dietary Source Description	Dietary Source Classification	Total Number of Subjects	Description of Population	Ingested Amount	Single/Multiple Dose	Duration of the Study	Tmax (h)	Cmax (nM)	AUC (nM/h)	Time covered by AUC (h)	t 1/2 (h)	% of 24h Urinary Excretion	Excreted Amount & Time Interval	Publications
	Betanin		15-decarboxy-betanin	Rat	Plasma; Urine	Unknown	Fermented red beet juice	Food	78	Wistar rats; M; Weight=300 ± 15 g	0,005 g/Kg bw	Single		1.5 (portal vein)/0.25 (main vein)	0.02 (portal vein); 0.01 (main vein)	2.18 (portal vein); 1.24 (main vein)	0-2h		0.061 (2h)	0.005 μmol ((0-2h))	Publications
	Betanin		15-decarboxy-betanin	Rat	Plasma; Urine	Unknown	Fermented red beet juice	Food	78	Wistar rats; M; Weight=300 ± 15 g	0.02 g/Kg bw	Single		0.5 (portal and main vein)	0.12 (portal vein); 0.14 (main vein)	23.51 (portal vein); 16.63 (main vein)	0-2h		0.704 (2h)	0.056 μmol ((0-2h))	Publications