Publications for the metabolite 2-decarboxy-betanin with food phytochemical Betanin

1. Sawicki T, Topolska J, Baczek N, Szawara-Nowak D, Juskiewicz J, Wiczkowski W: Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice. Food Chem. 2020 May 30;313:126169. doi: 10.1016/j.foodchem.2020.126169. Epub 2020 Jan 7. [PubMed:31945698 ]