Intervention Studies for the metabolite 2-decarboxy-betanin with food phytochemical Betanin

	Food Phytochemical		Metabolite	Species	Biofluids	Origin	Dietary Source Description	Dietary Source Classification	Total Number of Subjects	Description of Population	Ingested Amount	Single/Multiple Dose	Duration of the Study	Tmax (h)	Cmax (nM)	AUC (nM/h)	Time covered by AUC (h)	t 1/2 (h)	% of 24h Urinary Excretion	Excreted Amount & Time Interval	Publications
	Betanin		2-decarboxy-betanin	Rat	Plasma	Unknown	Fermented red beet juice	Food	78	Wistar rats; M; Weight=300 ± 15 g	0,02 g/Kg bw	Single		0.5 (portal and main vein)	0.12 (portal vein); 0.14 (main vein)	23.51 (portal vein); 16.63 (main vein)	0-2h				Publications
	Betanin		2-decarboxy-betanin	Rat	Plasma	Unknown	Fermented red beet juice	Food	78	Wistar rats; M; Weight=300 ± 15 g	0,005 g/Kg bw	Single		0.25 (portal and main vein)	0.04 (portal vein); 0.01 (main vein)	2.18 (portal vein); 1.24 (main vein)	0-2h				Publications