Intervention Studies for the metabolite Paraxanthine with food phytochemical Paraxanthine
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Paraxanthine | Paraxanthine | Human | Plasma | Unchanged | gelatin capsules + 150 mL water | pure compound | 6 | Healthy; M; Age= 19-21 y | 250 mg | Single | 3,1±0,8 (SD) | Publications |