Intervention Studies for the metabolite Betanidin with food phytochemical Betanin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Betanin | Betanidin | Human | Urine | Unknown | Red beet juice | Food | 12 | Healthy; 4M; 8F;Age= 24 ± 1 Y; BMI=25 ± 1 kg/m² | 0,0015 g/Kg bw | Single | 149.42 nmol (0-24h) | Publications | |||||||||
| Betanin | Betanidin | Human | Urine | Unknown | Red beet crunchy slices | Food | 12 | Healthy; 4M; 8F;Age= 24 ± 1 Y; BMI=25 ± 1 kg/m² | 0,0015 g/Kg bw | Single | 104.44 nmol (0-24h) | Publications |