Publications for the metabolite Cafestol (2-hydroxy-,3,4-epoxide) with food phytochemical Cafestol

1. van Cruchten ST, de Haan LH, Mulder PP, Kunne C, Boekschoten MV, Katan MB, Aarts JM, Witkamp RF: The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol. J Nutr Biochem. 2010 Aug;21(8):757-63. doi: 10.1016/j.jnutbio.2009.05.001. Epub 2009 Jul 18. [PubMed:19616929 ]