Publications for the metabolite Ferulic acid-4'-sulfate with food phytochemical Ferulic acid

1. Stalmach A, Williamson G, Clifford M.: Dietary hydroxycinnamates and their bioavailability In: Flavonoids and Related Compounds Bioavailability and Function, Ed by A. Crozier, CRC Press.
2. Bresciani L, Scazzina F, Leonardi R, Dall'Aglio E, Newell M, Dall'Asta M, Melegari C, Ray S, Brighenti F, Del Rio D: Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread. Mol Nutr Food Res. 2016 Nov;60(11):2343-2354. doi: 10.1002/mnfr.201600238. Epub 2016 Jul 12. [PubMed:27273424 ]