Intervention Studies for the metabolite Ferulic acid-4'-sulfate with food phytochemical Ferulic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ferulic acid | Ferulic acid-4'-sulfate | Human | Plasma | Host metabolism | 94 g of wheat bread enriched in aleurone fraction (6% w/w of aleurone) | Food | 5 | 221,65 µmol | Single | 1±0,3 (SEM) | 55,5±9,4 (SEM) | 443,6 | (0-24h) | 16,9±16,9 (SEM) | Publications | ||||||
| Ferulic acid | Ferulic acid-4'-sulfate | Human | Plasma | Host metabolism | 190 g of bread enriched in aleurone fraction (6% w/w of aleurone) | Food | 5 | 448,45 µmol | Single | 1,5±0,3 (SEM) | 76,6±9,1 (SEM) | 634,7 | (0-24h) | 7,4±0,9 (SEM) | Publications | ||||||
| Ferulic acid | Ferulic acid-4'-sulfate | Human | Plasma | Host metabolism | 94 g of wholegrain bread | Food | 5 | 448,45 µmol | Single | 1,3±0,3 (SEM) | 84,3±16,6 (SEM) | 554,3 | (0-24h) | 8,4±3,3 (SEM) | Publications | ||||||
| Ferulic acid | Ferulic acid-4'-sulfate | Human | Urine | Host metabolism | 94 g of wheat bread enriched in aleurone fraction (6% w/w of aleurone) | Food | 15 | Healthy; 8 M; 7 F; Age=26±4 y; BMI=21±3 kg/m2 | 221,65 µmol | Single | 4,83 | 10.7µmol(0-48h)±8,7 (SD) (10.7µmol(0-48h)) | Publications | ||||||||
| Ferulic acid | Ferulic acid-4'-sulfate | Human | Urine | Host metabolism | 190 g of bread enriched in aleurone fraction (6% w/w of aleurone) | Food | 15 | Healthy; 8 M; 7 F; Age=26±4 y; BMI=21±3 kg/m2 | 448,45 µmol | Single | 2,77 | 12.4µmol(0-48h)±9,8 (SD) (12.4µmol(0-48h)) | Publications | ||||||||
| Ferulic acid | Ferulic acid-4'-sulfate | Human | Urine | Host metabolism | 94 g of wholegrain bread | Food | 15 | Healthy; 8 M; 7 F; Age=26±4 y; BMI=21±3 kg/m2 | 448,45 µmol | Single | 2,21 | 9.9µmol(0-48h)±4,7 (SD) (9.9µmol(0-48h)) | Publications |