1. Roowi S, Mullen W, Edwards CA, Crozier A: Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Mol Nutr Food Res. 2009 May;53 Suppl 1:S68-75. doi: 10.1002/mnfr.200800287. [PubMed:19415668 ]
  2. Vallejo F, Larrosa M, Escudero E, Zafrilla MP, Cerda B, Boza J, Garcia-Conesa MT, Espin JC, Tomas-Barberan FA: Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans. J Agric Food Chem. 2010 May 26;58(10):6516-24. doi: 10.1021/jf100752j. [PubMed:20441150 ]
  3. Escudero-Lopez B, Calani L, Fernandez-Pachon MS, Ortega A, Brighenti F, Crozier A, Del Rio D: Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats. Biofactors. 2014 May-Jun;40(3):327-35. doi: 10.1002/biof.1152. Epub 2013 Nov 20. [PubMed:24255025 ]