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Version 1.4

Intervention Studies for the metabolite Dihydroisoferulic acid with food phytochemical Orange flavanones

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Orange flavanones Dihydroisoferulic acidHumanPlasmaGut microbiota metabolite500 mL Orange juice (Tropicana with bits)food10Endurance trained; M; Age= 31.8 ± 5.7; BMI= 21.7 ± 1.8 kg/m2330 μmol flavanones µmolSingle7.3±0.1 (SEM)19±1 (SEM)590-8 h Publications
Orange flavanones Dihydroisoferulic acidHumanUrineGut microbiota metabolite350 mL Orange juice (after 1 g B. longum R0175 1 month)food15Healthy; BMI= 18- 35 kg/m2169 µl flavanones µmolSingle2.3 (SEM)4.6±0.3 µmol (SEM) (0-24h) Publications
Orange flavanones Dihydroisoferulic acidHumanPlasma; UrineHost-gut microbiota co-metabolite500 ml of orange juicefood12Healthy; M; Age=31.8±5.7; BMI=21.7±1.8kg/m²250µmol of hesperetin derivatives and 75µmol of naringenin derivativesSingle24h Publications
Orange flavanones Dihydroisoferulic acidHumanPlasmaGut microbiota metabolite500 mL Orange juice (Tropicana with bits)food10Endurance trained; M; Age= 31.8 ± 5.7; BMI= 21.7 ± 1.8 kg/m2330 μmol flavanones µmolSingle7.3±0.1 (SEM)19±1 (SEM)590-8 h Publications
Orange flavanones Dihydroisoferulic acidHumanUrineGut microbiota metabolite350 mL Orange juice (after 1 g B. longum R0175 1 month)food15Healthy; BMI= 18- 35 kg/m2169 µl flavanones µmolSingle2.3±0.3 (SEM)4.6±0.7 µmol (SEM) (0-24h) Publications
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