Publications for the metabolite 3-methoxy-aspalathin with food phytochemical Aspalathin

1. Courts FL, Williamson G: The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans. Mol Nutr Food Res. 2009 Sep;53(9):1104-11. doi: 10.1002/mnfr.200800569. [PubMed:19653227 ]
2. Breiter T, Laue C, Kressel G, Groll S, Engelhardt UH, Hahn A: Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations. Food Chem. 2011 Sep 15;128(2):338-47. doi: 10.1016/j.foodchem.2011.03.029. Epub 2011 Mar 12. [PubMed:25212140 ]