Intervention Studies for the metabolite 3-methoxy-aspalathin with food phytochemical Aspalathin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aspalathin | 3-methoxy-aspalathin | Human | Urine | Host metabolism | 300 mL of dried green rooibos leaves infusion | food | 6 | Healthy; 12M; Age=25.3; BMI=23.4 kg/m² | 91.2 mg | Single | 24h | Publications | |||||||||
| Aspalathin | 3-methoxy-aspalathin | Human | Plasma | Host metabolism | 500 mL rooibos drink | food | 12 | Healthy; 12M; Age=25.3; BMI=23.4 kg/m² | 636 ± 20 µmol | Single | 24 h | Publications |