Publications for the metabolite Eriodictyol sulfate with food phytochemical Orange flavanones

1. Pereira-Caro G, Polyviou T, Ludwig IA, Nastase AM, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A: Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes. Am J Clin Nutr. 2017 Sep;106(3):791-800. doi: 10.3945/ajcn.116.149898. Epub 2017 Jul 26. [PubMed:28747329 ]
2. Zeng X, Su W, Bai Y, Chen T, Yan Z, Wang J, Su M, Zheng Y, Peng W, Yao H: Urinary metabolite profiling of flavonoids in Chinese volunteers after consumption of orange juice by UFLC-Q-TOF-MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Sep 1;1061-1062:79-88. doi: 10.1016/j.jchromb.2017.07.015. Epub 2017 Jul 10. [PubMed:28711784 ]
3. Pereira-Caro G, Oliver CM, Weerakkody R, Singh T, Conlon M, Borges G, Sanguansri L, Lockett T, Roberts SA, Crozier A, Augustin MA: Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. Free Radic Biol Med. 2015 Jul;84:206-214. doi: 10.1016/j.freeradbiomed.2015.03.010. Epub 2015 Mar 20. [PubMed:25801290 ]