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Version 1.4

Intervention Studies for the metabolite 3-Hydroxybenzoic acid-4-sulfate with food phytochemical Orange flavanones

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Orange flavanones 3-Hydroxybenzoic acid-4-sulfateHumanUrineHost-gut microbiota co-metabolite559 mL Orange juice (Tropicana with bits)food10Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; performed 5-10 h endurance training per week330 µmol flavanonesSingle1.2 (SEM)4.8±0.02 µmol (SEM) (0-24h) Publications
Orange flavanones 3-Hydroxybenzoic acid-4-sulfateHumanUrineHost-gut microbiota co-metabolite560 mL Orange juice (Tropicana with bits)food10Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; stoping training for 7 days330 µmol flavanonesSingle1.73 (SEM)6.9±0.02 µmol (SEM) (0-24h) Publications
Orange flavanones 3-Hydroxybenzoic acid-4-sulfateHumanUrineHost-gut microbiota co-metabolite559 mL Orange juice (Tropicana with bits)food10Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; performed 5-10 h endurance training per week330 µmol flavanonesSingle1.2±0.02 (SEM)4.8±0.1 µmol (SEM) (0-24h) Publications
Orange flavanones 3-Hydroxybenzoic acid-4-sulfateHumanUrineHost-gut microbiota co-metabolite560 mL Orange juice (Tropicana with bits)food10Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; stoping training for 7 days330 µmol flavanonesSingle1.73±0.02 (SEM)6.9±0.1 µmol (SEM) (0-24h) Publications
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