Intervention Studies for the metabolite Feruloylglycine with food phytochemical Orange flavanones
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange flavanones | Feruloylglycine | Human | Plasma | Host-gut microbiota co-metabolite | 500 mL orange Juice: Citrus sinensis | food | 9 | Healthy;2M; 7F; Age= 21 -25; BMI= 21.1 ± 2.4 kg/m² | 502.7± 20.7 µmol flavanones | Single | 2.3±0.7 (SEM) | 13±4 (SEM) | 43 | 0-8 h | Publications | ||||||
| Orange flavanones | Feruloylglycine | Human | Plasma | Host-gut microbiota co-metabolite | 500 ml fermented orange Juice | food | 9 | Healthy;2M; 7F; Age= 21 -25; BMI= 21.1 ± 2.4 kg/m² | 667.2±31.6 µmol flavanones | Single | 3.6±0.6 (SEM) | 16±5 (SEM) | 51 | 0-8 h | Publications | ||||||
| Orange flavanones | Feruloylglycine | Human | Plasma | Host-gut microbiota co-metabolite | 500 mL orange Juice: Citrus sinensis | food | 9 | Healthy;2M; 7F; Age= 21 -25; BMI= 21.1 ± 2.4 kg/m² | 502.7± 20.7 µmol flavanones | Single | 2.3±0.7 (SEM) | 13±4 (SEM) | 43 | 0-8 h | Publications | ||||||
| Orange flavanones | Feruloylglycine | Human | Plasma | Host-gut microbiota co-metabolite | 500 ml fermented orange Juice | food | 9 | Healthy;2M; 7F; Age= 21 -25; BMI= 21.1 ± 2.4 kg/m² | 667.2±31.6 µmol flavanones | Single | 3.6±0.6 (SEM) | 16±5 (SEM) | 51 | 0-8 h | Publications |