Intervention Studies for the metabolite Homoeriodictyol with food phytochemical Orange flavanones
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange flavanones | Homoeriodictyol | Human | Urine | Host-gut microbiota co-metabolite | 250 ml of orange juice | food | 4 | Healthy; 2M;2F; Age=23-30 ; BMI= 19.9-23.5kg/m² | 85.46 ( 31.39µmol naringenin; 54.09µmol hesperetin) | Single | 0.05 | 44.7nmol at (SD) (0-24h) | Publications | ||||||||
| Orange flavanones | Homoeriodictyol | Human | Urine | Host-gut microbiota co-metabolite | 250 ml of orange juice | food | 4 | Healthy; 2M;2F; Age=23-30 ; BMI= 19.9-23.5kg/m² | 85.46 ( 31.39µmol naringenin; 54.09µmol hesperetin) | Single | 0,052 | 44.7nmol±11,4 at (SD) (0-24h) | Publications |