Intervention Studies for the metabolite Methoxyphenylacetic acid-O-glucuronide with food phytochemical Orange flavanones
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange flavanones | Methoxyphenylacetic acid-O-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 552 mL Orange juice (Tropicana with bits) | food | 10 | Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; stoping training for 7 days | 330 µmol flavanones | Single | 0.17 (SEM) | 0.7±0.07 µmol (SEM) (0-24h) | Publications | ||||||||
| Orange flavanones | Methoxyphenylacetic acid-O-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 552 mL Orange juice (Tropicana with bits) | food | 10 | Endurance-trained; M; BMI= 21.7 ± 0.6 kg/m²; stoping training for 7 days | 330 µmol flavanones | Single | 0.17±0.07 (SEM) | 0.7±0.3 µmol (SEM) (0-24h) | Publications |