Glycine-betaxanthin
precursor
Showing entry for Glycine-betaxanthin
Identification
- PhytoHub ID
- PHUB000444
- Name
- Glycine-betaxanthin
- Systematic Name
- Not Available
- Synonyms
- Portulacaxanthin III
- CAS Number
- 135545-99-2
- Average Mass
- 268.225
- Monoisotopic Mass
- 268.069536114
- Chemical Formula
- C11H12N2O6
- IUPAC Name
- (2S,4E)-4-[(2Z)-2-[(carboxymethyl)imino]ethylidene]-1,2,3,4-tetrahydropyridine-2,6-dicarboxylic acid
- InChI Key
- ZZZQMKRQWYRKFG-HVXFQPPXSA-N
- InChI Identifier
InChI=1S/C11H12N2O6/c14-9(15)5-12-2-1-6-3-7(10(16)17)13-8(4-6)11(18)19/h1-3,8,13H,4-5H2,(H,14,15)(H,16,17)(H,18,19)/b6-1-,12-2-/t8-/m0/s1
- SMILES
OC(=O)C\N=C/C=C1\C[C@H](NC(=C1)C(O)=O)C(O)=O
- Structure
Calculated Properties
- Solubility (ALOGPS)
- 4.01e-01 g/l
- LogS (ALOGPS)
- -2.83
- LogP (ALOGPS)
- 0.44
- Hydrogen Acceptors
- 8
- Hydrogen Donors
- 4
- Rotatable Bond Count
- 5
- Polar Surface Area
- 136.29
- Refractivity
- 63.81840000000001
- Polarizability
- 25.3817996063568
- Formal Charge
- 0
- Physiological Charge
- -1
- pKa (strongest basic)
- 9.039695718828272
- pKa (strongest acidic)
- 1.5686698158662302
- Number of Rings
- 1
- Rule of Five
- Yes
- Bioavailability
- Yes
- Ghose Filter
- No
- Veber's Rule
- No
- MDDR-like Rule
- No
Taxonomy as Food Phytochemical
- Family
- N-containing compounds
- Class
- Alkaloids
- Sub-class
- Betalains
Spectra from Phytohub
Spectrum Type | Instrument Type | Ion Mode | Collision Energy Level | View | Peaks | |
---|---|---|---|---|---|---|
Food Sources
Name | Group | |||
---|---|---|---|---|
Swiss chard | Vegetables, Leaf vegetables | Publications | Show |
Role as Biomarker of intake
No roles as Biomarker of intake found
Metabolism
No metabolism information available
Inter-Individual Variations in Metabolism
No data on inter-individual variations available