Identification

PhytoHub ID
PHUB001554
Name
Oxyresveratrol-2-O-β-D-glucuronosyl
Systematic Name
Not Available
Synonyms
Not Available
CAS Number
Not Available
Average Mass
420.37
Monoisotopic Mass
420.105646844
Chemical Formula
C20H20O10
IUPAC Name
6-{2-[(1E)-2-(3,5-dihydroxyphenyl)ethenyl]-5-hydroxyphenoxy}-3,4,5-trihydroxyoxane-2-carboxylic acid
InChI Key
QPGXLVVVGPRDFR-OWOJBTEDSA-N
InChI Identifier
InChI=1S/C20H20O10/c21-11-4-3-10(2-1-9-5-12(22)7-13(23)6-9)14(8-11)29-20-17(26)15(24)16(25)18(30-20)19(27)28/h1-8,15-18,20-26H,(H,27,28)/b2-1+
SMILES
[H]\C(=C(\[H])C1=C(OC2OC(C(O)C(O)C2O)C(O)=O)C=C(O)C=C1)C1=CC(O)=CC(O)=C1
Structure

Calculated Properties

Solubility (ALOGPS)
1.09e+00 g/l
LogS (ALOGPS)
-2.59
LogP (ALOGPS)
1.08
Hydrogen Acceptors
10
Hydrogen Donors
7
Rotatable Bond Count
5
Polar Surface Area
177.14
Refractivity
101.44819999999999
Polarizability
40.67706891433268
Formal Charge
0
Physiological Charge
-1
pKa (strongest basic)
-3.686827040933451
pKa (strongest acidic)
3.1708002332937126
Number of Rings
3
Rule of Five
No
Bioavailability
Yes
Ghose Filter
Yes
Veber's Rule
No
MDDR-like Rule
No

Taxonomy as Metabolite

Family
(Poly)phenol metabolites
Class
Stilbene metabolites
Sub-class
Not Available

Taxonomy of its Food Phytochemical Precursor(s)

Food PhytochemicalFamilyClassSub-class
Mulberroside APolyphenolsStilbenesNot AvailableShow Food Phytochemical

Spectra from Online Resources

No spectra information available

Spectra from Phytohub

Spectrum TypeDescriptionSplash KeyDeposition DateView

Food Sources

No food source information available

Food Sources of its Food Phytochemical(s)

No food source information available of its precursor(s)

Role as Biomarker of intake

No roles as Biomarker of intake found

Metabolism

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginTMaxCMaxUrinary ExcretionFormulaMonoisotopic mass
Mulberroside A Oxyresveratrol-2-O-β-D-glucuronosylin vitro (human) in vitro (rat)gut microbiotagut microbiota metaboliteNot AvailableNot AvailableNot AvailableC20H20O10420.105646844 Publications

Inter-Individual Variations in Metabolism

Food PhytochemicalMetaboliteEffectValue
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