Identification

PhytoHub ID
PHUB002323
Name
Malic acid
Systematic Name
2-hydroxybutanedioic acid
Synonyms
  • 2-Hydroxybutanedioate
  • 2-Hydroxybutanedioic acid
  • 2-Hydroxyethane-1,2-dicarboxylic acid
  • 2-Hydroxysuccinic acid
  • DL-malic acid
  • hydroxybutanedioic acid
  • hydroxysuccinic acid
  • malate
  • Pomalus acid
  • α-hydroxysuccinic acid
CAS Number
6915-15-7, 617-48-1, 143435-96-5
Average Mass
134.087
Monoisotopic Mass
134.021523293
Chemical Formula
C4H6O5
IUPAC Name
2-hydroxybutanedioic acid
InChI Key
BJEPYKJPYRNKOW-UHFFFAOYSA-N
InChI Identifier
InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
SMILES
OC(CC(O)=O)C(O)=O
Structure

Calculated Properties

Solubility (ALOGPS)
2.18e+02 g/l
LogS (ALOGPS)
0.21
LogP (ALOGPS)
-0.87
Hydrogen Acceptors
5
Hydrogen Donors
3
Rotatable Bond Count
3
Polar Surface Area
94.83
Refractivity
24.8752
Polarizability
10.926274075614188
Formal Charge
0
Physiological Charge
-2
pKa (strongest basic)
-3.9130352388514544
pKa (strongest acidic)
3.1983571934669475
Number of Rings
0
Rule of Five
Yes
Bioavailability
Yes
Ghose Filter
No
Veber's Rule
No
MDDR-like Rule
No

Taxonomy as Food Phytochemical

Family
Miscellaneous phytochemicals
Class
Miscellaneous phytochemicals
Sub-class
Not Available

Spectra from Phytohub

Spectrum TypeInstrument TypeIon ModeCollision Energy LevelViewPeaks
LC-MS/MSLC-ESI-QNegativehighView Spectrum(71.013,0.15);(72.992,0.042);(115.003,0.212);(132.867,1.0);(133.013,0.033)
LC-MS/MS ESI- LC-Q-TOF/MSNegativelowView Spectrum(71.0146,0.348);(72.9935,0.129);(89.0249,0.059);(115.0028,0.999);(133.0137,0.529)

Food Sources

NameGroup
Red wineBeverages, Alcoholic PublicationsShow
White wineBeverages, Alcoholic PublicationsShow

Role as Biomarker of intake

No roles as Biomarker of intake found

Metabolism

No metabolism information available

Inter-Individual Variations in Metabolism

No data on inter-individual variations available

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