Publications for Malic acid being present in White wine

1. L. Drieu, M. Rageot, N. Wales, B. Stern, J. Lundy, Maximilian Zerrer, Isabella Gaffney, M. Bondetti, C. Spiteri, J. Thomas-Oates, O. Craig: Is it possible to identify ancient wine production using biomolecular approaches? STAR: Science & Technology of Archaeological Research. 2020 march 17;6(1):16-29.