Identification

PhytoHub ID
PHUB002906
Name
3,5-dihydroxyphenylethanol sulfate
Systematic Name
1-(3,5-dihydroxyphenyl)ethyl hydrogen sulfate
Synonyms
Not Available
CAS Number
Not Available
Average Mass
234.23
Monoisotopic Mass
234.01980921
Chemical Formula
C8H10O6S
IUPAC Name
[1-(3,5-dihydroxyphenyl)ethoxy]sulfonic acid
InChI Key
XNDWVDBWTFTAHQ-UHFFFAOYSA-N
InChI Identifier
InChI=1S/C8H10O6S/c1-5(14-15(11,12)13)6-2-7(9)4-8(10)3-6/h2-5,9-10H,1H3,(H,11,12,13)
SMILES
CC(C1=CC(=CC(=C1)O)O)OS(=O)(=O)O
Structure

Calculated Properties

Solubility (ALOGPS)
Not Available
LogS (ALOGPS)
Not Available
LogP (ALOGPS)
Not Available
Hydrogen Acceptors
5
Hydrogen Donors
3
Rotatable Bond Count
3
Polar Surface Area
104.06
Refractivity
51.24630000000002
Polarizability
21.094655941736228
Formal Charge
0
Physiological Charge
-1
pKa (strongest basic)
-5.677619193678538
pKa (strongest acidic)
-2.093448996073329
Number of Rings
1
Rule of Five
Yes
Bioavailability
Yes
Ghose Filter
Yes
Veber's Rule
No
MDDR-like Rule
No

Taxonomy as Metabolite

Family
Miscellaneous phytochemical metabolites
Class
Alkylresorcinol metabolites
Sub-class
Not Available

Taxonomy of its Food Phytochemical Precursor(s)

Food PhytochemicalFamilyClassSub-class
3-(3,5-Dihydroxyphenyl)propanoic acid(Poly)phenol metabolitesAlkylresorcinol metabolitesNot AvailableShow Food Phytochemical

Spectra from Phytohub

Spectrum TypeInstrument TypeIon ModeCollision Energy LevelViewPeaks

Food Sources

No food source information available

Food Sources of its Food Phytochemical(s)

No food source information available of its precursor(s)

Role as Biomarker of intake

No roles as Biomarker of intake found

Metabolism

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginTMaxCMaxUrinary ExcretionFormulaMonoisotopic mass
3-(3,5-Dihydroxyphenyl)propanoic acid 3,5-dihydroxyphenylethanol sulfatehumanurinehost-gut microbiota co-metaboliteNot AvailableNot AvailableNot AvailableC8H10O6S234.01980921 Publications

Inter-Individual Variations in Metabolism

Food PhytochemicalMetaboliteEffectValue
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