Publications for Caffeic acid being present in Blueberry

1. Zadernowski R, Naczk M, Nesterowicz J: Phenolic acid profiles in some small berries. J Agric Food Chem. 2005 Mar 23;53(6):2118-24. [PubMed:15769144 ]
2. Bento-Silva A, Koistinen VM, Mena P, Bronze MR, Hanhineva K, Sahlstrom S, Kitryte V, Moco S, Aura AM: Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? Eur J Nutr. 2019 May 21. pii: 10.1007/s00394-019-01987-6. doi: 10.1007/s00394-019-01987-6. [PubMed:31115680 ]