Publications for Z-Ajoene being present in Garlic

1. Lanzotti, V.; Bonanomi, G.; Scala, F.: What makes Allium species effective against pathogenic microbes? Phytochemistry Reviews. 2013;12:751.
2. Alan Crozier, Mike N. Clifford, Hiroshi Ashihara (2006). Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell publiching. [ISBN:978-1-405-12509-3 ]